Water Crackers, Fat Free
Excelsior Water Crackers were first produced at No. 2 Church St., Kingston in 1911, using wood-burning brick ovens, which gave them their special taste and toughness. Today, Excelsior water crackers continue to be uniquely Jamaican and form a favorite part of the Jamaican diet. Enjoy them with cheese, Solomon Gundy, steamed fish, as a breakfast cereal or by themselves as a healthy snack! Jamaica’s favorite! Guaranteed Fresh.