Discover the authentic taste of West Africa with Garri, a versatile and beloved staple in African cuisine. Made from cassava, Garri is cooked and processed into a fine-grained that can be reconstituted by adding boiling water, much like instant mashed potatoes. Garri adds a delightful twist to your meals. Packed with carbohydrates and essential nutrients, Garri is a wholesome addition to your diet. Experience the convenience and cultural heritage of West Africa with our premium Garri.

Experience the convenience and versatility of Dried Ugu Leaf, a staple ingredient in Nigerian cuisine. Our premium Dried Ugu Leaf is carefully harvested and dried to preserve its vibrant green color and nutritional benefits. With its mild and slightly bitter taste, Dried Ugu Leaf adds a delightful flavor and texture to soups, stews, and traditional African dishes. Enhance your cooking with the authentic taste of Nigeria using our high-quality Dried Ugu Leaf.

Ground Egusi, produced from melon seeds, is a premium quality ingredient used in West African cuisine. Made from carefully selected egusi seeds, it adds a rich, nutty flavor and creamy texture to soups, stews, and sauces. It is the base ingredient of the famous West African Egusi Soup, This versatile ingredient is convenient to use, saves time in the kitchen, and offers nutritional benefits. Packaged to retain freshness, our Ground Egusi guarantees an authentic taste experience in your dishes. Elevate your cooking with this essential ingredient for traditional West African recipes.